As I promised, below is the menu for the Brooklyn Brewery Beer Dinner at The Ginger Man in Greenwich.
Seems positively scrum-diddily-umptious: (The brews are in blue!)
Amuse
Local #1
Crabbed Devil Egg
toast point | lemon vinaigrette
First
Sorachi Ace
Pan Seared Sea Scallops
grapefruit escabeche | honey curry
Second
BLAST Double IPA
Seared Citrus Swordfish Loin
shaved artichokes | charred carrot puree | spring garlic emulsion
Third
Concoction
Sweet & Sour Roast Suckling Pig Lo Mein
nappa cabbage| crispy pork skin
Fourth
2005 Vintage Monster Ale
Smoked Lamb Kabobs
saffron cous cous | golden raisins | honey yogurt
Fifth
2009 Vintage Black Chocolate Stout
Chocolate Covered Pretzel
covers double chocolate-chocolate chip peanut butter ice cream
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