Showing posts with label Beer Bar. Show all posts
Showing posts with label Beer Bar. Show all posts

Friday, November 9, 2012

Coalhouse Pizza (Expanded and busy as ever!!!)


Beer Bar:  Coalhouse Pizza

Address / Phone Number:  85 High Ridge Road, Stamford, CT (203) 977-7700

Beer Stats:  52 Taps ($6-$9) / 50+ Bottles ($5.75-$14.75)

Happy Hour (Beer Deals): Monday - Friday 3PM-5PM $5 Drafts & $5 Flights

Food:  Yes (Pizza/BBQ/Wings & More)

Twitter:  https://twitter.com/COALHOUSE_PIZZA

***For my original post on Coalhouse Pizza, head here***


The Skinny:  Coalhouse Pizza in Stamford, has added to their space!!!  There is plenty of room now at Coalhouse for you and your fellow craft beer and awesomeee-food enthusiasts.  I recently checked out the new space when I attended one of their beer classes (that's right they host beer classes about once every six weeks).

The new dining space occupies a former music store that was just to the left (when facing the building) of Coalhouse Pizza.  There are plenty of additional tables as well as two large flatscreens for all your sports watching pleasure.  In addition to the extra seating, there is also a new game area, to the back of the building.  Add in all of these new additions to already amazing beer selection, killer food and great vibes and now you have even more reasons to head on over to Coalhouse.

As usual, the folks at Coalhouse have put together a very busy event calender.  Here is a rundown of  all upcoming events at Coalhouse Pizza, with the Craft Beer events bolded:

 
 
The Mojo Duo and Friends performing live
Friday, November 9th, 8:30PM
&
Friday, December 14th, 8:30PM
 
Wine & Cheese
Saturday, November 10th
 
Beer Glass Give-Away Night
Saturday, November 10th
 
Founders Brewing Flight Night
Tuesday, November 13th
 
Cisco Brewing Flight Night
Thursday, November 15th
 
Stone Brewing Flight Night
Tuesday, November 20th
 
Mystery Draft Contest
(Correctly guess the select mystery draft and win two free tickets two their next beer dinner!)
Friday, November 23rd
 
IPA Day
($5 IPA Drafts and Flights)
Saturday, November 24th
 
Sixpoint Brewery Flight Night
Tuesday, November 27th
 
New England Brewing Flight Night
Thursday, November 29th
 
Home Brew Competition
(Join Coalhouse when they announce the winners to their Open Style Home Brew Competition)
Tuesday, December 4th, 7:00PM
 

 


Thursday, June 7, 2012

10 Simple Tips to Enjoy Craft Beer on a Budget


1 Drink at home as opposed to at bars

      Any way you slice it or dice it is cheaper (and safer) to drink at home. First of all, beer bought at package stores is almost always cheaper than beer bought at bars. Also, you don't have to pay for gas and in most circumstances food at home (your groceries) are cheaper than bar food.

2 Buy in larger quantities

      Buy cases or even kegs as opposed to 4pks and 6pks (More Beer!!! what could be bad about that?)  Beer like most other products is cheaper when bought in bulk. Check out the prices sometime. A 12-pack is almost always a better deal (beer by beer or ounce by ounce) than a 6-pack and a case (24-pack) a better deal than a 12-pack and on and on


3 Go to free/cheap tastings at breweries

      Most breweries throughout Connecticut and elsewhere for that matter offer tastings and tours to one degree or another. The tastings are sometimes free or if they do cost anything it is usually $5 - $10 (sometimes for unlimited samples!!!) This is a great way to taste some excellent and well crafted brews. Also, because you are doing this at the brewery that makes the beer, you have an amazing opportunity to pick the brains behind the brews!  Also, another great place to meet craftbeer fans like yourself.

4 Go to beer festivals (WooooHoooo)

      First of all, regardless of the fact that it's a good move financially, if you love craft beer or even enjoy craft beer to any degree, attending a beer festival is a must. It is the single best way to sample the widest variety of beers and also to meet other like minded craft beer aficionados. Most craft beer festivals offer unlimited sampling (please always make sure to pace yourself, eat some food and secure a safe and reliable transportation source!!!). Also, unlike hoity-toity wine festivals, the admission prices to craft beer festivals are usually far from astronomical ($30-40 average ticket prices). You also usually get the opportunity to score some cool schwag and listen to some awesome music.

Check my list of upcoming beer festivals in Connecticut (HERE)


5 Go to tastings at package stores (usually free)

      Next time you are at a package store, take a look around at some of the signs or better yet ask one of the workers if they offer tastings, you will be surprised as many do (especially the larger chain ones). They usually do this on a set schedule (weekly or monthly) and feature different beers each time.

6 Buy Growlers

     Many local breweries offer to fill new or used growlers in addition to offering their tours and samples. The prices for these growler fills are often a great deal, especially in comparison to prices at beer bars. Thomas Hooker Brewery offers growler refills for as low as $8 on all their beers (except for Porter and Doppelbock). Some simple math (I will try to do this but I'm a couple of IPAs deep as I write this) shows us that a 64 ounce growler would yield four pints of Thomas Hooker Beer.  Find me another place where you can get $2 pints of awesome craft beer and I'll be amazed (and happy)


7 Craftbeer Happy Hours

      A Craftbeer Happy Hour is pretty much like a regular Happy Hour only way way more awesome. Instead of getting a half priced bud light (ooh yummm!), you can get a few bucks off of craft beer selections, up to half off at some places! Most beer bars in CT offer them, just check out their websites or give them a ring to find out when and what the deal is.

8 Buy Flights

      Buying flights is a great way to sample various craft brewskis. If you are on a budget or just like to be wise with your moolah, why buy 16 or 20 ounces of a beer you have never had, when you can have a small taste for free. Get a flight of beers (which usually works out to be a bit of a deal, ounce per ounce when you compare the price with full beers on the menu), see which one(s) you like the best and then go with full glasses of those.

9 Tasting nights at beer bars

     Most beer bars are really creative with their promotions and if you have a little flexibility in when you are willing to consume some craft beer goodness you can usually find some nice tastings offered for free or a reduced fee. Prime 16 in New Haven has a free tasting every Wednesday night, featuring a specific brewery and a few of their offerings. Other Connecticut Craft Beer hotspots like the Plab B locations, Gingerman locations and others offer them as well.

10 Get a CT Beer Trail Trailblazers membership

      A CT Beer Trail Trail Blazer's membership will set you back a minuscule 10 bucks and get you more than a dozen awesome craft beer discounts throughout the state (more beer bars, breweries and brew pubs are offering discounts every month and there are even discounts on beer festival tickets!!!).  For all the details on discounts and deals offered head (HERE)


***And lastly, don't forget to check back at this blog often for sweet deals and events. AND if you have any more great tips on drinking great craft beer on a budget please leave a comment and I will add it to the list***










Wednesday, May 23, 2012

Beer Dinner: Mikro Beer Bar and Allagash Brewing Company, Monday, June 4th

Beer Bar:  Mikro Beer Beer

Brewery:  Allagash Brewing Company

Location:  3000 Whitney Avenue, Hamden

When:  Monday, June 4th (Reception 5:00PM - 6:00PM & Dinner 6:00PM)

Price:  $75 Per Person (Includes tax and gratuity)  Advance Tickets are required for this event and are on sale at the bar.


The Skinny:  Don't miss this awesome 5 course Craft Beer Dinner.  The great people at Mikro Beer Bar in Hamden are teaming up with their New England neighbors to the north, Allagash Brewing Company out of Portland, Maine.  Though the food portion of the menu is still being ironed out, the Craft Beers have been chosen and this promises to be a killer event.  (***This post will be updated as soon as Food courses are conjured up***)



Chef Mike Fox from Mikro Beer Bar is actually going to be traveling to Maine to find amazing locally grown and raised ingredients to create a menu that pairs perfectly with the Allagash Craft Brews. 

Matt Welch from Allagash Brewing Company will also be on hand to help explain the complexities and intricacies of each Beer.

The Allagash Beers for the evening will be as follows:

Belgian Style Wheat

Belgian Blonde

Belgian Strong Ale Brewed with Red Grapes

Belgian Strong Ale Brewed with White Grapes

Bourbon Barrel Aged Strong Ale

Belgian Style Quadruple

Saturday, May 5, 2012

Tuesday Night Tastin' @ Eli Cannon's, Middletown



Location: Eli Cannon's Tap Room, Middletown
Date: Tuesday, May 8 7:00PM - 9:00PM

The Skinny: The awesome people at Eli Cannon’s Tap Room in Middletown are teaming up with the splendid folks at Oskar Blues Brewery for this complimentary, special tasting event. There will be 4 different Oskar Blues brews on tap (Including the newest member of the Oskar Blues line up, Deviant Dale's IPA!!!).  There might also be some free Oskar Blues Schwag up for grabs.  For a complete rundown of the Oskar Blues Brewery selections that will be featured at Eli Cannon’s Tap Room on Tuesday, look here:



Deviant Dale’s IPA (8% ABV, 85 IBUs) was born at the crossroads, in a juke joint, as if Dale’s Pale Ale sold its soul to balance Deviant’s foreboding aromas of citrus, grapefruit rind and piney resins with a copper ball-of-fire color and inscrutable finish. The 2011 GABF Silver Medal Winner (American IPA Category) is the Devil incarnate with untold amounts of malt and hedonistic Columbus dry-hopping. Oskar Blues’ southern spirit caught a northbound blues bus to ColoRADo to deliver the boundary bustin’ brewery’s first 16 oz. tallboy can.


Oskar Blues’ Mama’s Little Yella Pills is an uncompromising, small-batch version of the beer that made Pilsen, Czech Republic famous. Unlike mass market “pilsners” diluted with corn & rice, Mama’s is built with 100% pale malt, German specialty malts, and Saaz hops. While it’s rich with Czeched-out flavor, its gentle hopping (35 IBUs) and low ABV (just 5.3%) make it a luxurious but low-dose (by Oskar Blues standards) refresher.


America’s first hand-canned craft beer is a voluminously hopped mutha that delivers a hoppy nose, assertive-but-balanced flavors of pale malts and hops from start to finish. First canned in 2002, Dale’s Pale Ale is a hearty (6.5% and 65 IBUs), critically acclaimed trailblazer that has changed the way craft beer fiends perceive canned beer.


Emphasizing that complexity of character can arise from simple elements, this ale is made with 3 malts and 1 hop. Its light amber color and slightly spicy malt character are derived from the use of German Dark Munich Malt and Rye Malt respectively. North American 2-row barley combines with the other grains to lay the foundation for the hop onslaught to come. Summit hops are used exclusively in the boil for bitterness, flavor and aroma but it doesn’t end there. Post-fermentation dry hopping allows the 10% ABV monstrosity to gently coax the citrus rind and grapefruit aroma to join the 100 IBUs already present. This beer will greet you with a pungent citrus blast, provide a spicy yet round middle and finish with a brisk, clean bitterness.

For Directions go (HERE)

For More info call Eli Cannon's @ 860-347-ELIS


Monday, April 30, 2012

Tuesday Night Tastin' @ Eli Cannon's, Middletown


Location: Eli Cannon's Tap Room, Middletown
Date: Tuesday,  May 1 7:00PM - 9:00PM                                    

The Skinny:  The awesome people at Eli Cannon’s Tap Room in Middletown are teaming up with the great folks at Sebago Brewing Company for this special tasting event.   There will be 7 different Sebago brews on tap.  Amongst the 7 will be 3 IPAs (one of which will be a cask IPA!!!)  For a complete rundown of the Sebago Brewing Company selections that will be featured at Eli Cannon’s Tap Room on Tuesday, look here:


Citra Dry-Hopped Full Throttle IPA CASK

Frye's Leap IPA
Frye's Leap IPA is an intense experience. It is a hoppy medium-bodied ale and is full of character. From the caramel malt which gives our IPA its golden color to the distinct fruity hoppiness, this beer is every bit as exciting as its namesake, the popular cliffs on Sebago Lake. Enjoy this refreshing beer with seafood, spicy foods and all things grilled. Take the Leap!

Full Throttle IPA
Big juicy American hops burst from this unfiltered deep amber ale. The caramel sweetness takes a backseat only to the abundance of citrusy, piney flavors and aromas. Dominated by Cascade, Centennial, Chinook and Falconer's Flight hops, our double IPA has been dry-hopped for over a month.

Barleywine 2011
2011 Barleywine is Sebago Brewing Company's boldest beer ever at 9.7% ABV, 60 IBUs, and an extended barrel-aging time. This beer is a blend of Old World influence and modern day ingredients and technique. Domestic malt and distinctly American hops produce this rich, full bodied ale. On top of it all, this beer was barrel-aged in charred oak bourbon barrels for over eight months. The end result is an unfiltered dark ruby colored ale with very intense aromatics.


Elegan's Saison
This style is renowned for its complex fruitiness and aroma. Elegans Saison (6.1% ABV) is a smooth ruby red colored winter version brewed with Pineapple Sage, an herb from the mountains of Central America long used as a tension reliever. Pineapple sage (salvia elegans) imparts delicate fragrances of lemongrass and tangerine to compliment the bready malt aroma and caramelized sugar flavors. A balanced bitterness ends each sip and cleanses the palate, leaving you thirsty for more.

Hefewiezen
Our Hefeweizen is a golden unfiltered wheat beer with it’s origins from Bavaria. We ferment it with a traditional German yeast strain which produces a unique spicy fruitiness and wonderful carbonation. Malted red wheat gives it a light crisp body and dense white head. Please sit back and enjoy our summertime seasonal beer!

Saddleback Ale    
Saddleback Ale is a crisp light all malt beer with roots from an Eastern European lager. The Czech hops balance the pale malt, revealing balance and natural drinkability. Saddleback Ale is the perfect session beer.

Friday, April 20, 2012

Beer Dinner: The Ginger Man, Greenwich



Beer Bar: The Ginger Man

Location: 64 Greenwich Avenue, Greenwich


When: Tuesday, April 24th 7:00PM

Price: $75 per person All Inclusive (Tax and Tip Included)

The Skinny: The great folks at The Ginger Man in Greenwich are teaming up with equally fantastic folks from Harpoon Brewery for a savory 5 course beer dinner.  The menu (detailed below) features a trio of culinary delights in fresh sea scallops, chili rubbed quail and last but certainly not least oven-roasted new york strip.  On tap from Harpoon Brewery will be six of their expertly crafted brews included two from their much heralded Leviathan series.
Amuse
UFO Raspberry
Tuna Tartare
Cucumber | Melons
First
Catamount Maple Wheat
Pan Seared Sea Scallops
Sweet Corn Risotto | Asparagus | Tomato Vinaigrette
Second
Black IPA
Chili Rubbed Quail
Braised Red Cabbage | Smoked Bacon |
Caramelized Onion Emulsion

Third
Leviathan Belgian Quad
Oven-Roasted New York Strip
Mushroom Potato Gallette
Fourth
Chocolate Stout
Chocolate Malted Crème Brule
Fifth
Leviathan Barleywine
Smoked Australian Cheddar Cheese
Apple Raisin Jam | Wheat Crackers

For more information or to make a reservation head HERE.





Wednesday, April 18, 2012

Beer Dinner: Little Pub


Beer Bar: Little Pub

Location: 59 Ethan Allen Highway, Ridgefield


When: Tuesday, April 24th, 7:00PM-10:00PM

Price: $65 Per Person


The Skinny:  The folks out at Little Pub in Ridgefield are teaming up with our neighbors to the north, Berkshire Brewing Company for a 5 course beer dinner.  On tap from Berkshire Brewing Company will be Berkshire Traditional Pale Ale, Steel Rail Extra Pale Ale, Maibock Lager, Lost Sailor IPA, Raspberry Ale / Coffeehouse Porter Black & Tan.


And here's the scrumptious menu:

Traditional Pale Ale
chicken tortilla soup

Steel Rail Extra Pale Ale 
chipotle ranch chopped salad

Maibock Springtime Lager 
maryland crab cakes with a thai curry aioli

Hand Drawn Cask of “Extra Hopped” Lost Sailor IPA
with pulled pork carnitas and creole seasoned shoestring fries

Raspberry Ale / Coffeehouse Porter  “Black and Tan” 
warm new orleans bread pudding with maple sugared bourbon sauce.

As if all of this isn't enough, Gary Bogoff, the co-founder of Berkshire Brewing Company will also be on hand to explain each of the craft brews and answer any questions that you may have.

For more information or to make a reservation send the folks at Little Pub an email at  info@littlepub.com or give them a call at 203-544-9222