Restaurant: Firebox
Breweries: Element, Allagash and more
Location: 539 Broad Street, Hartford
When: Monday, June 25th 6:00PM
Price: $65 per person - not including tax or gratuity (You can call 860-246-1222 to buy tickets)
The Skinny: The fine folks at award-winning restaurant, Firebox in Hartford are hosting their 2nd annual Hops and Hogs Dinner (What a great name, right?). The headliners at this awesome event will be craft beer and suckling pig! (I'm guessing you smiled upon reading that phrase "craft beer and suckling pig").
The menu has been planned, and looks amazing from they oysters and pork belly all the way on down to the bacon and salt crusted potatoes and the strawberry cobbler desert! The great people out at Firebox don't want to reveal everything, so there will be a few surprises.
Here are the tasty craft beers that they have planned so far: Element Brewing Company Dark Matter, Allagash Curieux AND a one off cask of Element Extra Special Oak with Tahitian Vanilla
Here's how the evening has been planned out, starting at 6 PM:
Oyster reception
Raspberry Point Oysters
pickled bacon mustard caviar
1st
Mustard Greens
House made guanciale, local english peas, shaved
asparagus, grape tomatoes, crispy goat cheese
asparagus, grape tomatoes, crispy goat cheese
2nd
Cucumber and tomato gazpacho, sweet pea farm feta
cheese
cheese
MAIN (plated)
Eaglewood Farm Suckling Pig
Crispy pork belly, pulled pork, house made
sausages
sausages
SIDES (served family style)
Grilled asparagus
Beet and bacon slaw
Baked beans
Bacon and salt crusted potatoes
DESSERT
Strawberry cobbler with lemon basil ice
Please note that it is subject to change depending on availability, and could even change the day before slightly.
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